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May 21, 2024
Dessert 3, Other 2
Rosie
CANDIED QUINCES

Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….

CANDIED QUINCES
March 2, 2016
Entrée, Other
Jan
CHASING MOUSSE

I make a lovely honey mousse – yes, I know I shouldn’t be saying it myself – but it has a really luscious but melting texture..

CHASING MOUSSE
February 29, 2016
Other
Rosie
TIME FOR JAM

n the lead-up to a wedding in the family, (catering for a completely gluten-free reception for 40 people, but more of that later) my husband came home with some shopping, beaming, because he’d managed to score 14 punnets of beautiful strawberries for $7.50...

TIME FOR JAM
February 10, 2016
Entrée, Main, Salad
Caren
SPICY SQUID SALAD

I’m very lucky to live near the Sydney fish markets. I try to time my shopping to avoid the weekend rush and the madness of the carpark, but in the middle of Chinese New Year...

SPICY SQUID SALAD
January 25, 2016
Savoury Baking, Nibbles
Caren
LOVELY LABNEH

On a break from work recently I had the luxury of time to spend fiddling around in the kitchen, and with thyme from my garden I decided to make some za’atar as it is such a versatile spice blend...

LOVELY LABNEH
Rosie
December 23, 2018
Vegetables 2

BABY POTATOES WITH DUCK FAT AND SAGE

Rosie
December 23, 2018
Vegetables 2
BABY POTATOES WITH DUCK FAT AND SAGE

Oven crisis is always a consideration when planning a Christmas feast and as potatoes seem to be a must, we’ve decided to remove them from the oven ….

Rosie
December 19, 2018
Salad, Vegetables 2

RED AND GREEN SALAD

Rosie
December 19, 2018
Salad, Vegetables 2
RED AND GREEN SALAD

Here’s a Christmassy salad if ever there was one, all red and green and very tasty. No need to studiously follow our recipe, delicious as it is. Use whatever is in season and takes your fancy ….

Caren
December 16, 2018
Savoury Baking

CHEESE & HAM PASTRIES FOR THE CHILDREN

Caren
December 16, 2018
Savoury Baking
CHEESE & HAM PASTRIES FOR THE CHILDREN

These delicious savoury pastries, made with our versatile Cream Cheese Pastry, are just the thing for the youngsters at Christmas. They’ll love the ham, ricotta and cheddar filling and be delighted by the Christmassy shapes ….

Rosie
December 14, 2018
Vegetables 2

ROAST KUMERA WITH GINGER, GARLIC AND SHALLOTS

Rosie
December 14, 2018
Vegetables 2
ROAST KUMERA WITH GINGER, GARLIC AND SHALLOTS

Roast kumera with ginger juice and olive oil makes a very tasty combination. For a bit of razamatazz, we’ve hasselbacked our kumera and added garlic and golden shallots to the roasting pan for an attractive Christmas vegetable accompaniment ….

Caren
December 11, 2018
Dessert 2

WATERMELON SEMIFREDDO

Caren
December 11, 2018
Dessert 2
WATERMELON SEMIFREDDO

Take a watermelon. Cut in in half. Scoop out the flesh and mix it with some sweet stuff. Put it back into the melon shell. Add some chocolate-coated pumpkin seeds to trick the eye. Freeze. And before you know it you will have a visually intriguing and refreshingly tasty Christmas dessert ….

Rosie
December 10, 2018
Entrée 2, Vegetables 2

BEETROOT, CURD, ORANGE

Rosie
December 10, 2018
Entrée 2, Vegetables 2
BEETROOT, CURD, ORANGE

This is an easy but delicious entrée for Christmas that can be prepared ahead of time. It was inspired by a dish from Ester, a truly wonderful Sydney restaurant, where, to intensify the flavour, the beetroot is cooked, then dehydrated, then roasted again. The result is sensational, but to minimise the fuss we’ve simply roasted the beetroot ….

Rosie
December 4, 2018
Entrée 2, Vegetables 2

ASPARAGUS WITH SAUCE GRIBICHE

Rosie
December 4, 2018
Entrée 2, Vegetables 2
ASPARAGUS WITH SAUCE GRIBICHE

Make a big batch of Sauce Gribiche for Christmas and you’ll be surprised how versatile it is. Made with hard boiled eggs whisked with vinegar and olive oil and combined with gerkins, capers, mustard and herbs, it’ll be a fabulous addition to your Christmas larder ….

Rosie
December 2, 2018
Main 2

HAVE A QUACKING CHRISTMAS

Rosie
December 2, 2018
Main 2
HAVE A QUACKING CHRISTMAS

Here’s a very simple but delicious take on Duck a L’Orange for Christmas. Easy for large numbers, our roast duck breasts are a perfect balance sitting atop a crisp salad of shaved fennel, crunchy toasted walnuts, peppery rocket and warm orange slices ….

Rosie
November 27, 2018
Main 2

A BIRD FOR CHRISTMAS

Rosie
November 27, 2018
Main 2
A BIRD FOR CHRISTMAS

Turkey means Christmas to many but it can be a battle to prepare and cook well so we’ve taken the fight out of the bird ….

Tagged: Coeliac Gluten Free Turkey Recipe

Rosie
November 25, 2018
Dessert 2, Sweet Baking

TARTING IT UP FOR CHRISTMAS

Rosie
November 25, 2018
Dessert 2, Sweet Baking
TARTING IT UP FOR CHRISTMAS

Christmas means summer to us here in Australia, and in perfect accord with the hot holiday weather is the abundance of fresh summer fruit that accompanies it: mangoes, pineapples and papaya, cherries and raspberries, grapes and guavas, peaches and nectarines, and many more exotic fruits too ….

Rosie
November 19, 2018
Nibbles, Savoury Baking, Other 2

MAKE G-F LAVOSH GREAT AGAIN

Rosie
November 19, 2018
Nibbles, Savoury Baking, Other 2
MAKE G-F LAVOSH GREAT AGAIN

Jan, our resident coeliac, has mentioned that one of the sensations she misses most is crunch. Our gluten-free lavosh have crunch. Lots of crunch. They crunch bigly …..


Caren
November 5, 2018
Salad

SEAWEED, CUCUMBER AND BROWN RICE SALAD

Caren
November 5, 2018
Salad
SEAWEED, CUCUMBER AND BROWN RICE SALAD

Here’s another versatile, healthy and delicious salad, which I happened to serve, accompanied by barbequed, sake-marinated spatchcock, to a friend recently ….

Caren
November 5, 2018
Vegetables 2

BRAISED DAIKON

Caren
November 5, 2018
Vegetables 2
BRAISED DAIKON

Have you ever looked at those long, creamy white radishes on your green grocer’s shelf and wondered how to turn them into something delicious? ….

Rosie
October 29, 2018
Other 2

CREAMED ALMOND AND COCOA NIB BALLS

Rosie
October 29, 2018
Other 2
CREAMED ALMOND AND COCOA NIB BALLS

Bite into one of these understated little morsels and you’ll be surprised by their unexpected interior. Happily, they combine the sweet richness of creamed almonds with the deep, savoury, chocolate flavour and crunchy texture of cocoa nibs to produce a beautifully balanced petit four ….

Rosie
October 21, 2018
Sweet Baking, Dessert 2

TRES LECHES CAKE

Rosie
October 21, 2018
Sweet Baking, Dessert 2
TRES LECHES CAKE

Trekking in Peru, everything was amazing. The people, the views, the ancient culture, the altitude, the incredible and mysterious stone work everywhere, even the barbecued guinea pig.  Their national liquor, pisco, was pretty amazing when made into a Pisco Sour and a dessert, the Tres Leches Cake, of which I became particularly fond ….

Caren
October 14, 2018
Dessert 2

FRESHLY SQUEEZED, ICE CREAM AND SORBET

Caren
October 14, 2018
Dessert 2
FRESHLY SQUEEZED, ICE CREAM AND SORBET

I love the flavour of bergamot in Earl Grey tea but had never seen a bergamot orange until recently, when they were amongst a selection of citrus fruits on a grower’s stall at a produce market ….

Rosie
October 7, 2018
Sweet Baking 2

A SUPERFOOD?

Rosie
October 7, 2018
Sweet Baking 2
A SUPERFOOD?

We think our Hazelnut, Cocoa Nib and Chocolate Ganache Squares just might be a superfood! ….

Rosie
October 1, 2018
Entrée 2, Savoury Baking

SAMBUSAKS

Rosie
October 1, 2018
Entrée 2, Savoury Baking
SAMBUSAKS

These savoury, filled pastries, called Sambusaks are relatives of the samosa. Traditionally they were vegetarian and indeed ours were too until we threw in some crispy speck lardons. We’ve made a break from tradition with the pastry too, using our gluten-free cream cheese pastry ….

Caren
September 10, 2018
Dessert 2, Sweet Baking

YUZU FOR YOU TOO

Caren
September 10, 2018
Dessert 2, Sweet Baking
YUZU FOR YOU TOO

Ever since I sampled a tiny, yuzu scented chocolate in the glorious food hall of Mitsukoshi Department Store in Tokyo I’ve gone a little mad for the mysterious, aromatic, citrus flavour. I seek it here, I seek it there ….

Rosie
September 9, 2018
Vegetables 2

SMASHING MASH

Rosie
September 9, 2018
Vegetables 2
SMASHING MASH

The most famous mash is, of course, the potato variety and although it seems to be very popular, it is not often excellent ….

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