Make a delicate start to your meal with our Pea, Paneer and Plum Chutney tarts. The pastry is spread with Plum Chutney and topped with a creamy, spicy pea mixture ….

Laksa Mussels make an impressive entrée and a very quick one too if you have, as we do, made your gluten-free laksa paste ahead of time ….

This salad has all the elements we love. Simplicity, fresh produce, great flavours and eye-catching presentation. And a real bonus is that its simple preparation can all be done ahead and assembled at the last minute ....

This week we’re focusing on delicious polenta, whether it be soft and creamy straight from the pot, or allowed to set, cut into shapes, brushed with olive oil and baked until crisp on the outside but with its trademark creaminess through the centre ....

Burrata, that delicious creamy, soft, white Italian cheese, marries perfectly with a myriad of partners. It’s fabulous with prosciutto, salumi, ripe tomatoes tossed in olive oil, on a pizza, in a pasta and a little more unusually, but no less deliciously, in our recipe for Burrata with Edamame, Sweet Peas and Crunchy Chilli Shallots ….