The big flavours of gluten-free walnut crispbread, pickled carrots, spicy nduja and cucumbers with mustard and dill all combine to make an unusual but very delicious entrée ….
POTTED PRAWNS
PAN-FRIED PRAWNS IN BLACK LIME BUTTER
SMOKED TROUT FRITTATAS
This handy recipe for little Smoked Trout Frittatas is one good reason on its own for keeping a packet of smoked trout in the fridge at all times. With some feta, eggs, a few herbs you can put together a healthy and quite delicious tray of bite-sized mouthfuls that would hit the spot perfectly with something cool and sparkling ….
CAPONATA TARTS
CHICKEN LIVER PATE WITH CASSIS JELLY
BURRATA WITH EDAMAME, SWEET PEAS AND SHALLOTS
Burrata, that delicious creamy, soft, white Italian cheese, marries perfectly with a myriad of partners. It’s fabulous with prosciutto, salumi, ripe tomatoes tossed in olive oil, on a pizza, in a pasta and a little more unusually, but no less deliciously, in our recipe for Burrata with Edamame, Sweet Peas and Crunchy Chilli Shallots ….
GREEN SOUP WITH PEAS, MINT AND BROCCOLI
SMOKED RIVER TROUT, CREME FRAICHE, CAPERS AND CORNICHONS
PANFRIED SQUID WITH TOMATO AND CAPER SALSA
GRILLED HALLOUMI WITH SWEET FENNEL PRESERVE AND CHILLI
MUSSELS IN CIDER AND CREAM
Inspired by my favourite, old, French cookbook, I prepared this mussel dish. It is very simple to make, the quality of the result relying upon the use of the very best produce you can lay your hands on. And aren’t we fortunate in Australia to have such ingredients to indulge our appetites and fantasies? ….
FETA AND ROASTED PUMPKIN FRITTERS
SEARED SCALLOPS WITH SPECK AND CAULIFLOWER CREAM
PIZZA TARTS
For some time now I’ve taken to keeping a batch of our Revenge Cream Cheese Pastry in the freezer. Which means it's always on stand-by to make one of these quick and tasty Pizza Tarts. Roll it out, top it with good fresh flavours as we’ve suggested here - Tomato and Gruyere, Kabocha and Bacon, and Asparagus and Ham - and bake ….
