When seeking inspiration for a pre-dinner nibble to share with friends recently, all I had to do is look up … up is where the avocados hang from our tree. So that’s where I started ….
WALNUT, PRUNE AND COGNAC CAKE
NOT QUITE CLASSIC KEDGEREE
DUCK BREASTS WITH MISO AND GINGER
WINTER ICE CREAM
A DOUBLE ACT
GOUGÈRE
LEMON TART. PLAIN AND SIMPLE.
A LIFE SAVER
SWEET TREATS
HAVING A BALL
LEMON CRUNCH BISCUITS
ADD A LITTLE SUNFLOWER
QUINCE FABULOUS QUINCE
LITTLE TARTS
BRINED BIRDS
CHICKEN, RICE AND SPICE
ALFAJORES
WHITE GAZPACHO
For me, tapas is a wonderful invention. Lots and lots of tastes and textures, in miniature, offer the opportunity to try many different dishes without looking like, well, the glutton I may well be. It was in my favourite tapas bar that I discovered the thick, garlicky, pale, richness of White Gazpacho ….













