This fabulous recipe requires a couple of spoonsful of a lemon soufflé mixture spooned onto gluten-free crepes which are folded, sugared and baked. The soufflé mixture rises within the crepes creating delicious pillow-like puffs with crispy edges and ambrosial interiors …

The universally loved lemon tart can have many variations but the most well-known version, containing lemon curd in some sort of guise, may not necessarily be the most delicious ….

Our light and not-too-sweet Hazelnut, Honey and Cocoa Nib Cakes make the perfect finale to a heavy meal. The subtle flavours marry well with most types of fruit and were particularly delicious with the poached quinces pictured. Lashings of cream mandatory of course ….

This gluten-free Chocolate Buttermilk Cake is fabulous, even if we do say so ourselves, and it’s pretty straightforward to make. The couverture chocolate and cocoa give it a rich, very chocolatey flavour and the buttermilk creates a wonderful texture …

I love a sweet and salty combination.  Bacon caramelised with honey and sprinkled over a salad; sweet, butternut pumpkin and olives or feta in a savoury tart; salted caramel ice cream; salted chocolate crème brulee - and the list goes on ….

Our Gluten-Free Ricotta Souffle Cake is the perfect treat with which to spoil your mother on Mothers’ Day and just like our mothers, it’s not too sweet but just perfectly sweet enough ….

Wanting a seasonal tart to end an Italian meal we came up with this delicious combination. Fig, frangipane and Frangelico. We nicknamed it the 3F Tart ….

At home on a summery Saturday evening.  Husband proposed a deal.  A cake for a cocktail.  Done I said ….

There are many stories about how the heart came to represent love, and of course Valentine’s Day. One suggests it came from an illustrated verse, written in the 13th century, that depicts a poetic lover handing his beating heart to his beloved. The image shows his thumb making an indentation in the top of the heart, thus creating the symbol we all know today ….