The idea that sashimi and wasabi are made for each other really goes without saying - and this Tuna and Wasabi Cream starter isn’t about to argue. It just puts it in a slightly different way ….
HEART OF HEARTS
There are many stories about how the heart came to represent love, and of course Valentine’s Day. One suggests it came from an illustrated verse, written in the 13th century, that depicts a poetic lover handing his beating heart to his beloved. The image shows his thumb making an indentation in the top of the heart, thus creating the symbol we all know today ….
WATERMELON TIME
WATERMELON AND TOMATO GAZPACHO
WATERMELON, FETA, ROSE-SCENTED ONION AND HERB SALAD
WATERMELON SKIN PICKLE
PERFECT PASTRY EVERY TIME
Making pastry can be a tricky undertaking at the best of times. Cooks talk about having ‘pastry hands’. Indeed, hot hands, air temperature and even humidity can have a role in success or failure. At the Coeliac’s Revenge we’re pretty good with pastry and really love making and eating it. So when tasked with producing some excellent gluten-free pastries we were up for the challenge ….
REVENGE GLUTEN-FREE FLOUR MIXES
BABY POTATOES WITH DUCK FAT AND SAGE
RED AND GREEN SALAD
CHEESE & HAM PASTRIES FOR THE CHILDREN
ROAST KUMERA WITH GINGER, GARLIC AND SHALLOTS
WATERMELON SEMIFREDDO
BEETROOT, CURD, ORANGE
This is an easy but delicious entrée for Christmas that can be prepared ahead of time. It was inspired by a dish from Ester, a truly wonderful Sydney restaurant, where, to intensify the flavour, the beetroot is cooked, then dehydrated, then roasted again. The result is sensational, but to minimise the fuss we’ve simply roasted the beetroot ….
