REVENGE GLUTEN-FREE FLOUR MIXES
Many commercial gluten-free flour mixes are now readily available, but when we began baking gluten-free, this was not the case. We developed our own flours and continue to use them, testing and refining all our recipes with these flour blends.
Substituting commercial flours may work as well, although some variation may occur.
REVENGE GLUTEN-FREE ALMOND PLAIN FLOUR MIX
280 gm almond meal
210 gm besan flour
280 gm fine white rice flour
175 gm corn flour
Mix up a batch and store in the fridge.
REVENGE NO. 2 GLUTEN-FREE ALMOND PLAIN FLOUR MIX
280 gm almond meal
280 gm fine white rice flour
175 gm corn flour
130 gm potato starch (not flour)
80 gm tapioca flour
Mix up a batch and store in the fridge.
REVENGE GLUTEN-FREE PLAIN FLOUR MIX
450 gm fine white rice flour
150 gm fine brown rice flour
160 gm tapioca flour
260 gm potato starch (not flour)
Mix up a batch and store in an air-tight container.
REVENGE GLUTEN-FREE BAKING POWDER
4 tablespoons cream of tartar
2 tablespoons bi-carb soda
2 tablespoons cornflour
Mix up a batch and store in an air-tight container.
For Self-Raising Flour add 2 teaspoons baking powder per 150gm of any of the above plain, gluten-free flours.