NOT QUITE CLASSIC KEDGEREE

NOT QUITE CLASSIC KEDGEREE

A curious legacy of the British raj in India, kedgeree became a popular breakfast dish in the U.K. in Victorian times. Combining cooked rice and smoked fish, traditionally haddock, with curry spices, onions, boiled eggs and parsley, kedgeree remains an eccentric mix but a delicious one …

WHITE GAZPACHO

WHITE GAZPACHO

For me, tapas is a wonderful invention. Lots and lots of tastes and textures, in miniature, offer the opportunity to try many different dishes without looking like, well, the glutton I may well be. It was in my favourite tapas bar that I discovered the thick, garlicky, pale, richness of White Gazpacho ….