The most famous mash is, of course, the potato variety and although it seems to be very popular, it is not often excellent ….
MISO AND AVOCADO TARTLETS
WALNUT, PRUNE AND COGNAC CAKE
NOT QUITE CLASSIC KEDGEREE
DUCK BREASTS WITH MISO AND GINGER
WINTER ICE CREAM
A DOUBLE ACT
GOUGÈRE
LEMON TART. PLAIN AND SIMPLE.
A LIFE SAVER
SWEET TREATS
HAVING A BALL
LEMON CRUNCH BISCUITS
ADD A LITTLE SUNFLOWER
QUINCE FABULOUS QUINCE
LITTLE TARTS
BRINED BIRDS
CHICKEN, RICE AND SPICE
ALFAJORES
WHITE GAZPACHO
For me, tapas is a wonderful invention. Lots and lots of tastes and textures, in miniature, offer the opportunity to try many different dishes without looking like, well, the glutton I may well be. It was in my favourite tapas bar that I discovered the thick, garlicky, pale, richness of White Gazpacho ….













