We just love a spicy, flavourful chicken dish and we especially love one that is as easy as this to prepare and cook. Just a few ingredients thrown into the food processor and you’ll have a marinade which, after cooking with the chicken, creates a delicious sauce …

A birthday celebration, a lovely shoulder of veal and some Italian gluten-free pork and fennel sausages in the butcher’s window and our Stuffed Roast Veal was on the way ….

Our beef short ribs, slowly braised in the oven with a simple paste of fresh garlic, ginger, coriander and onions, some chicken stock and sherry, will make a very tender and succulent stand-alone dish. But when topped with its Hot and Sour Salad it will zing with chilli, fresh herbs and lime …

Winter Pesto is great to have on hand to enrich a wintery soup, serve as a pasta sauce with some freshly grated parmesan, pancetta and peas or use wherever you fancy some extra tasty, green flavour ….

Traditional with a bit of a twist. That’s our suggestion for your main meal this Christmas. We’re offering a rolled and stuffed pork neck cooked slowly in apple cider, accompanied by vegetables …. with a bit of zing ….

In the Southern Hemisphere it’s time for food to warm us up and our delicious Pollo, Porcini and Parmigiano Pies for lunch or dinner will do just that ….

Here’s a quick and tasty recipe, delicious at any time of the year - Rice Noodles with Prawns, Chilli and Lime. It’s spicy, fresh, healthy and takes little time or effort to achieve a big flavour ….

After a dash to the fish co-op one afternoon we produced this delicious dinner of a Barbecued Snapper served with Spicy Mango and Avocado Salsa and accompanied it with the best friend of white fleshed fish - potatoes - simply steamed and tossed in butter. It was spectacularly simple and delicious ….

Our Tomato, Fennel and Sausage Pasta al Forno is a very easy, family-friendly, prepare-ahead recipe. And unusually for us it contains pasta. Penne actually - gluten-free of course ….