The big flavours of gluten-free walnut crispbread, pickled carrots, spicy nduja and cucumbers with mustard and dill all combine to make an unusual but very delicious entrée ….
CYPRIOT SEED SALAD
GREEK ROAST LAMB
GAFGHAN BISCUITS
POTTED PRAWNS
VALENTINE'S DAY LIME AND ROSE CHEESECAKE
WISHING YOU A VERY MERRY CHRISTMAS
We’re signing off for the Christmas and New Year break and will be back into the gluten-free kitchen in early February. We thank you for your support and hope you have a wonderful Christmas. We sincerely hope that 2024 will bring real peace to the lives of those who so desperately need it. Our hearts are with them.
GINGER, CRANBERRY AND PISTACHIO CHOCOLATES
CHESTNUT MONT BLANC CAKE
SLOW ROASTED PORK NECK WITH APPLE AND SAGE
PAN-FRIED PRAWNS IN BLACK LIME BUTTER
SMOKED TROUT FRITTATAS
This handy recipe for little Smoked Trout Frittatas is one good reason on its own for keeping a packet of smoked trout in the fridge at all times. With some feta, eggs, a few herbs you can put together a healthy and quite delicious tray of bite-sized mouthfuls that would hit the spot perfectly with something cool and sparkling ….
FIG, FETA AND PICKLED LEMON CRACKERS
CAPONATA TARTS
CHICKEN LIVER PATE WITH CASSIS JELLY
COCONUT ICE CREAM WITH SOFT LYCHEE AND LIME JELLY
A lighter dessert and a perfect way to finish an Asian meal, our Coconut Ice Cream with Soft Lychee and Lime Jelly will transport your tastebuds to tropical climes. Not planning as Asian meal? Simply replace the garnish of roasted peanuts with toasty almond flakes, pistachio slivers or roasted hazelnuts and the sky will be the limit for your travelling tastebuds ….
BURRATA WITH EDAMAME, SWEET PEAS AND SHALLOTS
Burrata, that delicious creamy, soft, white Italian cheese, marries perfectly with a myriad of partners. It’s fabulous with prosciutto, salumi, ripe tomatoes tossed in olive oil, on a pizza, in a pasta and a little more unusually, but no less deliciously, in our recipe for Burrata with Edamame, Sweet Peas and Crunchy Chilli Shallots ….
CARAMEL ALMOND BUCKWHEAT TART
Most of our recipes for pastry - and we do have a few of them on the blog – are made with a blend of flours that work together to replicate the characteristics of wheat flour. This one is unusual because it uses only buckwheat flour, along with the usual butter, sugar, egg, etc. Whether it’s serendipity, chemistry or both, the buckwheat flour behaves beautifully, just like wheat ….
ONE-POT CHICKEN AND POTATO ROAST
ORANGE, ALMOND AND VANILLA BISCUITS
These Orange, Almond and Vanilla biscuits are delicious and can be made in any shape and iced in any way for any occasion. However, we at The Coeliac’s Revenge have produced them in ‘YES’ shapes and in the colours of Aboriginal Australia to show our support for a YES outcome in our upcoming vote for constitutional change in Australia ….