Savoury cakes have become a bit of a thing and maybe we have Mr. Ottolenghi to thank for their popularity. This version is creamy with three cheeses, has lots of flavour, is packed with goodness from eggs, aromatics and broccolini, and is easy to make ….

I love the flavours in this meal – yoghurt, preserved lemon, saffron, an array of fresh herbs, sweet paprika, basmati rice, garlic. Used carefully, these flavours don’t overpower the delicate and tender roasted loin of goat ….

We all know that fish and potatoes go together. Think fish and chips, fish cakes bound with mashed potato, creamy gratin and sautéed fillets. This mildly spicy meal of snapper cooked in coconut milk and aromatics accompanied by a lively dish of chat potatoes steamed with herbs and spices is another example of the tasty combination ….