Dessert 3, Other 2
Rosie
CANDIED QUINCES

Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….

CANDIED QUINCES
Entrée, Other
Jan
CHASING MOUSSE

I make a lovely honey mousse – yes, I know I shouldn’t be saying it myself – but it has a really luscious but melting texture..

CHASING MOUSSE
Other
Rosie
TIME FOR JAM

n the lead-up to a wedding in the family, (catering for a completely gluten-free reception for 40 people, but more of that later) my husband came home with some shopping, beaming, because he’d managed to score 14 punnets of beautiful strawberries for $7.50...

TIME FOR JAM
Entrée, Main, Salad
Caren
SPICY SQUID SALAD

I’m very lucky to live near the Sydney fish markets. I try to time my shopping to avoid the weekend rush and the madness of the carpark, but in the middle of Chinese New Year...

SPICY SQUID SALAD
Savoury Baking, Nibbles
Caren
LOVELY LABNEH

On a break from work recently I had the luxury of time to spend fiddling around in the kitchen, and with thyme from my garden I decided to make some za’atar as it is such a versatile spice blend...

LOVELY LABNEH

WINTER 'PESTO'

WINTER 'PESTO'

Winter Pesto is great to have on hand to enrich a wintery soup, serve as a pasta sauce with some freshly grated parmesan, pancetta and peas or use wherever you fancy some extra tasty, green flavour ….

CYPRIOT SEED SALAD

CYPRIOT SEED SALAD

A friend made a Cypriot Grain Salad for us recently, which was nutty, fresh and super-wholesome, not to mention fabulously delicious. It was also naturally gluten-free because the freekeh that’s usually in the grain salad was substituted with quinoa ….

GREEK ROAST LAMB

GREEK ROAST LAMB

This no-fuss recipe is a handy stand-by when you really need a great meal to cook itself. In 5 hours, and in one dish, it delivers all the flavours of a classic Greek Roast Lamb - fall off-the-bone meat, lots of garlic, lemon and oregano, and onions and potatoes as well …..

WISHING YOU A VERY MERRY CHRISTMAS

WISHING YOU A VERY MERRY CHRISTMAS

We’re signing off for the Christmas and New Year break and will be back into the gluten-free kitchen in early February. We thank you for your support and hope you have a wonderful Christmas. We sincerely hope that 2024 will bring real peace to the lives of those who so desperately need it. Our hearts are with them.