This meal started out with the intention of clearing out the vegetable crisper, and indeed it did, but the result was a very good Roast Vegetable Curry which deserves to be repeated ….
VANILLA PERSIMMON TART
CHICKINI FRITTERS
BEETROOT AND CARDAMOM CAKE
MUSSELS IN CIDER AND CREAM
Inspired by my favourite, old, French cookbook, I prepared this mussel dish. It is very simple to make, the quality of the result relying upon the use of the very best produce you can lay your hands on. And aren’t we fortunate in Australia to have such ingredients to indulge our appetites and fantasies? ….
RASPBERRY PEARS AND VANILLA RICE
BEEF BOURGUIGNON
WALNUT AND APRICOT JAM TART
WINTER APRICOT JAM
SWEET CHESTNUT BARK
FETA AND ROASTED PUMPKIN FRITTERS
FRENCH MACARONS
We know you can pick up a macaron pretty well anywhere these days but they’re not all good and just think how impressed your friends and family will be when you produce your very own home-made version. Our macarons are not at all difficult to make but you do need to follow a few easy technical steps to ensure success ….
SEARED SCALLOPS WITH SPECK AND CAULIFLOWER CREAM
PLUM AND HAZELNUT PUDDING
CARDAMOM-ROASTED PUMPKIN WITH LIME AND CHICKPEAS
PEAR AND ALMOND TART
PIZZA TARTS
For some time now I’ve taken to keeping a batch of our Revenge Cream Cheese Pastry in the freezer. Which means it's always on stand-by to make one of these quick and tasty Pizza Tarts. Roll it out, top it with good fresh flavours as we’ve suggested here - Tomato and Gruyere, Kabocha and Bacon, and Asparagus and Ham - and bake ….