Our first recipe for 2022, Gluten-free Muesli Slice, is a little bit healthy, a little bit indulgent and not a lot of effort. Sounds like a perfect way to start the new year ….

What could be more French than a Madeleine, those small, shell shaped, light as a feather sponge cakes which can be found in every patisserie across the country ….

These are chocolate chip biscuits for grown-ups. They’re enriched with home-made crunchy macadamia butter and sandwiched together with dark chocolate ganache combined with more macadamia butter ….

Lamingtons seem to be the newest craze in locked-down Sydney and who are we to be left behind? So we’ve been busily putting together this gluten-free version of the Aussie favourite afternoon tea treat …

High Tea began as a mid-afternoon ‘meal’ for working men and was usually taken, along with a cuppa, sitting up on tall stools, thus the expression ‘high’ tea. High tea today seems to have become elevated to quite a special occasion affair and while our Almond and Poppy Seed Cakes would certainly hold their own on multi-tiered fine bone china, we’d like to think they’d be equally as happy at a picnic, in a lunchbox or any time you’re in need of a delicious, sweet treat ….