The original Torta de Santiago, or Cake of Saint James, hails from Santiago Di Compostela in northwestern Spain. This delicious, dense almond cake has a rich history and pages of photographs, recipes and facts about it can be found on the web ….
LEMON CURD
We’re yet to meet anyone who doesn’t like Lemon Curd – and what’s not to like about the buttery richness and the sweet ’n’ sour kick it delivers? Even children seem to like the tangy sourness. Most people have a recipe handed down from a Grandmother or favourite cook. There are many methods and slightly varying ingredients so we’re now adding our recipe into the mix ….
LATTICED APPLE TART
GLUTEN-FREE GINGERNUT BISCUITS
This has to be the easiest biscuit you could ever hope to make – even if it did take half a dozen batches to get the recipe just right. (You can never have too many to try!) But while whipping up a batch is simplicity itself, that isn’t the main attraction. The drawcard is the ginger – so if you don’t love ginger stop reading now ….
