Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….
I make a lovely honey mousse – yes, I know I shouldn’t be saying it myself – but it has a really luscious but melting texture..
n the lead-up to a wedding in the family, (catering for a completely gluten-free reception for 40 people, but more of that later) my husband came home with some shopping, beaming, because he’d managed to score 14 punnets of beautiful strawberries for $7.50...
I’m very lucky to live near the Sydney fish markets. I try to time my shopping to avoid the weekend rush and the madness of the carpark, but in the middle of Chinese New Year...
We’re yet to meet anyone who doesn’t like Lemon Curd – and what’s not to like about the buttery richness and the sweet ’n’ sour kick it delivers? Even children seem to like the tangy sourness. Most people have a recipe handed down from a Grandmother or favourite cook. There are many methods and slightly varying ingredients so we’re now adding our recipe into the mix ….
This has to be the easiest biscuit you could ever hope to make – even if it did take half a dozen batches to get the recipe just right. (You can never have too many to try!) But while whipping up a batch is simplicity itself, that isn’t the main attraction. The drawcard is the ginger – so if you don’t love ginger stop reading now ….
