Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….
I make a lovely honey mousse – yes, I know I shouldn’t be saying it myself – but it has a really luscious but melting texture..
n the lead-up to a wedding in the family, (catering for a completely gluten-free reception for 40 people, but more of that later) my husband came home with some shopping, beaming, because he’d managed to score 14 punnets of beautiful strawberries for $7.50...
I’m very lucky to live near the Sydney fish markets. I try to time my shopping to avoid the weekend rush and the madness of the carpark, but in the middle of Chinese New Year...
Travelling in Malaysia not long ago I was reminded of the simple pleasure of satay. If only it had been Gluten-Free Chicken Satay! I had to resist the smell of them cooking in the open air, the joy of holding the stick in my hand, the sweet tender meat, the unctuous sauce and the totally delicious combination of flavours ….
Braised Rabbit with Olives and Caperberries is in part inspired by a recipe from Stella, our friend Stella’s Sicilian cousin. Maybe we should call it Stella’s Stella’s Rabbit. Whatever the moniker, it’s best served when the weather is cooling and you want to gather a few friends for a special occasion ….
