All the ingredients for this salad can be prepared beforehand and tossed together at the last minute.
Rosie
WITLOF, ROCKET, FENNEL, BROCCOLINI, CHILLI AND GARLIC SALAD
Serves 8
2 bunches broccolini, steamed until just cooked
1 clove garlic, finely sliced
1 long red chilli, finely sliced
2 tablespoons olive oil
3 heads witlof, trimmed and cut into eighths lengthways
2 heads fennel, finely shaved
150 gm wild rocket
extra virgin olive oil
red wine vinegar
Salt flakes and freshly ground black pepper
Saute the chilli and garlic in the olive oil for 1 minute. Pour over the cooked broccolini, gently toss and allow to cool. Roughly chop.
When ready to serve toss together the broccolini, witlof, fennel and rocket. Dress with more oil if necessary and red wine vinegar to taste. Season to taste.