
THE COELIAC'S REVENGE

Welcome to THE COELIAC’S REVENGE
– a place defiantly committed to the
idea that gluten-free food should
be great food (delicious, satisfying,
surprising, beautiful)
not just ‘great for gluten-free.’

Gluten-Free Recipes - The ultimate online cookbook.
"living well is the best revenge"
George Herbert
Our story, which began years ago when a gang of friends started sharing fabulous gluten-free dinners together, has somehow led to a few of us dedicating ourselves to what has become a gluten-free challenge.
We’ve compiled some of our dessert recipes and other sweet treats from these dinners into a cookbook, Sweet Revenge, which is available right here from our Shop.
But we’ll continue to share with you the many gluten-free recipes, sweet and savoury, that we’ve been posting over the years, a new one every week. Just go to Recipes in the menu line above and search the catalogue.
Make a batch of these soy-enhanced brownies and you’ll be everyone’s favourite home baker. That’s if you can bear to share ….
My partner’s mother Serena left us a couple of her hand-written recipe books from long ago, one of which contains this simple recipe for a delicious mushroom soup ….
Savoury cakes have become a bit of a thing and maybe we have Mr. Ottolenghi to thank for their popularity. This version is creamy with three cheeses, has lots of flavour, is packed with goodness from eggs, aromatics and broccolini, and is easy to make. ….
My grandmother was a fabulous home-cook and I am lucky to have had her love of cooking passed on to me. She made Christmas cakes for the entire family, every single year until her 84th when, sadly, she left us and I inherited the task. She always made her cakes in July to allow them to mature until Christmas ….
These easy-to-throw-together Thai Salmon Cakes are a tasty and healthy way to keep your Omega 3s up ….
Sometimes a slice from a whole cake is just too big. Sometimes! So when something smaller is required here is a recipe for a perfectly sized sweet treat ….
I love the flavours in this meal – yoghurt, preserved lemon, saffron, an array of fresh herbs, sweet paprika, basmati rice, garlic. Used carefully, these flavours don’t overpower the delicate and tender roasted loin of goat ….
A friend whose daughter doesn’t eat gluten dropped over recently with a plate of these Almond Roughs to brighten up our morning coffee ….
Make a delicate start to your meal with our Pea, Paneer and Plum Chutney tarts. The pastry is spread with Plum Chutney and topped with a creamy, spicy pea mixture ….
Peak plum season were we live is January to April. So pick your plum and try this very easy recipe for Gluten-free Plum Pudding. Despite its simplicity it brings out the pleasure of the plum to the max ….
My partner’s mother Serena left us a couple of her hand-written recipe books from long ago, one of which contains this simple recipe for a delicious mushroom soup ….
Savoury cakes have become a bit of a thing and maybe we have Mr. Ottolenghi to thank for their popularity. This version is creamy with three cheeses, has lots of flavour, is packed with goodness from eggs, aromatics and broccolini, and is easy to make ….
My grandmother was a fabulous home-cook and I am lucky to have had her love of cooking passed on to me. She made Christmas cakes for the entire family, every single year until her 84th when, sadly, she left us and I inherited the task. She always made her cakes in July to allow them to mature until Christmas ….
These easy-to-throw-together Thai Salmon Cakes are a tasty and healthy way to keep your Omega 3s up ….
Sometimes a slice from a whole cake is just too big. Sometimes! So when something smaller is required here is a recipe for a perfectly sized sweet treat ….
I love the flavours in this meal – yoghurt, preserved lemon, saffron, an array of fresh herbs, sweet paprika, basmati rice, garlic. Used carefully, these flavours don’t overpower the delicate and tender roasted loin of goat ….
A friend whose daughter doesn’t eat gluten dropped over recently with a plate of these Almond Roughs to brighten up our morning coffee ….
Make a delicate start to your meal with our Pea, Paneer and Plum Chutney tarts. The pastry is spread with Plum Chutney and topped with a creamy, spicy pea mixture ….
Peak plum season were we live is January to April. So pick your plum and try this very easy recipe for Gluten-free Plum Pudding. Despite its simplicity it brings out the pleasure of the plum to the max ….
What a sensation! The combination of galangal, lemongrass, lime, chilli, garlic, coconut, chicken and mushrooms made a dish that’s sour and sweet, salty and creamy, and completely delicious ….
The wonderful pastry chef, Helen Goh, published a wheat flour version of this deliciously light and citrusy cake a while back and we’ve been making a gluten-free version ever since ….
We all know that fish and potatoes go together. Think fish and chips, fish cakes bound with mashed potato, creamy gratin and sautéed fillets. This mildly spicy meal of snapper cooked in coconut milk and aromatics accompanied by a lively dish of chat potatoes steamed with herbs and spices is another example of the tasty combination ….