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THE COELIAC'S REVENGE

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May 21, 2024
Dessert 3, Other 2
Rosie
CANDIED QUINCES

Have a jar or two of Candied Quinces in your larder, some whipped cream or ice cream and you’ll have a delicious dessert on the table in an instant. Or use them, as we’ve done, in our Quince and Almond Cream Cake, or our Candied Quince and Ricotta Cake. Try replacing the rhubarb with Candied Quinces in our Rhubarb, Orange and Almond Tart ….

CANDIED QUINCES
March 2, 2016
Entrée, Other
Jan
CHASING MOUSSE

I make a lovely honey mousse – yes, I know I shouldn’t be saying it myself – but it has a really luscious but melting texture..

CHASING MOUSSE
February 29, 2016
Other
Rosie
TIME FOR JAM

n the lead-up to a wedding in the family, (catering for a completely gluten-free reception for 40 people, but more of that later) my husband came home with some shopping, beaming, because he’d managed to score 14 punnets of beautiful strawberries for $7.50...

TIME FOR JAM
February 10, 2016
Entrée, Main, Salad
Caren
SPICY SQUID SALAD

I’m very lucky to live near the Sydney fish markets. I try to time my shopping to avoid the weekend rush and the madness of the carpark, but in the middle of Chinese New Year...

SPICY SQUID SALAD
January 25, 2016
Savoury Baking, Nibbles
Caren
LOVELY LABNEH

On a break from work recently I had the luxury of time to spend fiddling around in the kitchen, and with thyme from my garden I decided to make some za’atar as it is such a versatile spice blend...

LOVELY LABNEH
Caren
December 29, 2015
Other, Nibbles

PASS THE PADRONES

Caren
December 29, 2015
Other, Nibbles
PASS THE PADRONES

For the last few years I have added the Russian roulette thrill of eating padrones to our Christmas holiday tradition. A kilogram box, picked and posted from Queensland’s Midyimeco and delivered the next day in Sydney, holds a wealth of....surprises.... 

Rosie
December 22, 2015
Savoury Baking

GLUTEN-FREE GRISSINI

Rosie
December 22, 2015
Savoury Baking
GLUTEN-FREE GRISSINI

One of my favourite quickly-prepared nibbles to have with drinks is grissini, with the top halves spread generously with soft butter then wrapped in finely sliced mortadella.   

Jan Howlin
December 19, 2015
Other

ALL OUR CHRISTMASES

Jan Howlin
December 19, 2015
Other
ALL OUR CHRISTMASES

At Christmas time in Sydney the season’s gifts are its fabulous fruits....

Caren
December 6, 2015
Entrée

SEAWEED FROM THE BEACH AND WALLIS LAKE OYSTERS

Caren
December 6, 2015
Entrée
SEAWEED FROM THE BEACH AND WALLIS LAKE OYSTERS

Set on the Mid North Coast of New South Wales, and part of the grandly named Great Lakes region, Wallis Lake is well known for its oysters...

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