Frangipane, most commonly used as a filling for tarts, is rich with almonds, butter, sugar, eggs and vanilla. It is an essential component in many delicious cakes and desserts and has been a staple in the pastry kitchens of the European world for centuries....
SIMPLY THE BEST
CRUNCH TIME
THE GOOD, THE SWEET AND THE SALTY
HOW ABOUT A QUICK ONE
MAKING BREAD
MAGNIFICENT MUDDIES
DOUBLE CHOC BLOCK
BAKING SWEETLY
CUTTING THE CAKE
FISH FOR FORTY
LOVE A DUCK
WELCOME TO THE WEDDING
EMPTY FRIDGE SYNDROME
OLIVE'S FIG JAM
PICKING FLOURS
The go-to source of information on all things gluten-related is the organisation Coeliac Australia, with its quarterly magazine, The Australian Coeliac, (http://www.coeliac.org.au).












