Wanting to use some fish stock I had in the freezer, I planned to make a seafood soup for a simple Saturday night meal for the family. Nothing special. My partner had offered to go to the market so I added some prawns, a piece of fish and two crabs to the shopping list...
DOUBLE CHOC BLOCK
BAKING SWEETLY
CUTTING THE CAKE
FISH FOR FORTY
LOVE A DUCK
WELCOME TO THE WEDDING
EMPTY FRIDGE SYNDROME
OLIVE'S FIG JAM
PICKING FLOURS
The go-to source of information on all things gluten-related is the organisation Coeliac Australia, with its quarterly magazine, The Australian Coeliac, (http://www.coeliac.org.au).