Rosie
SNAPPER WITH MANGO AND AVOCADO SALSA

After a dash to the fish co-op one afternoon we produced this delicious dinner of a Barbecued Snapper served with Spicy Mango and Avocado Salsa and accompanied it with the best friend of white fleshed fish - potatoes - simply steamed and tossed in butter. It was spectacularly simple and delicious ….

SNAPPER WITH MANGO AND AVOCADO SALSA
Caren
MUSSELS IN CIDER AND CREAM

Inspired by my favourite, old, French cookbook, I prepared this mussel dish. It is very simple to make, the quality of the result relying upon the use of the very best produce you can lay your hands on. And aren’t we fortunate in Australia to have such ingredients to indulge our appetites and fantasies? ….

MUSSELS IN CIDER AND CREAM
Caren
XO SAUCE

This is a recipe for XO Sauce with a difference. It is gluten-free, of course, which is the first difference. The next is that XO sauces usually include dried scallops and seafood but we use readily available bacon and mushroom to create the savoury complexity expected in an XO sauce ….

XO SAUCE
Jan
MUSHROOM AND LENTIL MOUSSAKA

Versions of moussaka have been made in the Levant and the Balkans, in Egypt and Turkey and Greece for who knows how long. Proof of its popularity. But do we need another one? Well, this Mushroom and Lentil Moussaka has no gluten. It has no meat. It has no potato. The eggplant is grilled not fried ….

MUSHROOM AND LENTIL MOUSSAKA
Entrée, Main, Vegetables
Rosie
TUBULAR TASTES

Deliciously succulent pasta tubes filled with aubergine, ricotta, spinach, parmesan and smoked Fior di Latte, topped and bottomed with home made tomato sauce ….. salivating yet? This week’s recipe is a home-cook’s dream as it can be prepared well ahead of time and gently reheated to serve topped with fresh basil leaves. It can be made in very large quantities for parties and freezes well ....

TUBULAR TASTES

CHERRY MASCARPONE CHEESECAKE

CHERRY MASCARPONE CHEESECAKE

We know that lots of people love a cheesecake so here we’re offering a baked Cherry Mascarpone Cheesecake for you to try. With the use of a food processor it’s very simple to make so maybe this is one to try with your enthusiastic little cooks. They’ll just have to wait overnight until it chills in the fridge ….

MACADAMIA AND WHITE CHOCOLATE COOKIES

MACADAMIA AND WHITE CHOCOLATE COOKIES

Years ago, the Byron Bay Cookie Company used to make some very decent gluten-free Macadamia and White Chocolate Cookies. In those days, when there wasn’t a lot of gluten-free on the market, they were a stand-out. Sadly, the quality of the product didn’t last, but if you like a good cookie, please try a batch of our Macadamia and White Chocolate Cookies ….

A WEDDING CAKE

A WEDDING CAKE

We at the Coeliac’s Revenge love a party and a wedding offers the opportunity for a really big one! Luckily for us then, after 32 years of a very happy union, Jan’s beloved dropped to his knee recently and proposed ….

TOMATO AND LENTIL SAMOSAS

TOMATO AND LENTIL SAMOSAS

This tasty, vegetarian Tomato and Lentil Samosa recipe is a great one to add to your gluten-free repertoire. I’ve served the samosas as an entrée with some minted yoghurt and a spicy chutney, made mini ones for pre-dinner bites and whipped some out of the freezer for an easy lunch ….

QUINCE AND VANILLA CAKE

QUINCE AND VANILLA CAKE

Made entirely in the food processor, our Quince and Vanilla Cake has two texturally different layers sandwiching vanilla-poached quinces in between. No quinces? No problem. Our Quince and Vanilla Cake can be made with any poached fruit or even your favourite jam ….

LINZER BISCUITS

LINZER BISCUITS

Small sweet and spicy, our gluten-free Linzer Biscuits are a variation on the traditional Austrian cake, the Linzer Torte, a latticed topped, jam filled tart made with hazelnut pastry. Our biscuits are flavoured with cardamom and cinnamon and filled with our homemade sour cherry jam but any jam, homemade or not will be delicious ….

SEAWEED AND SESAME CRACKERS

SEAWEED AND SESAME CRACKERS

We obviously love a crunchy savoury biscuit at The Coeliac’s Revenge. We have developed gluten-free recipes for buckwheat, chestnut, walnut, besan, hemp, polenta, fig, seedy, cheesy and now seaweed biscuits, crackers and lavosh. Perhaps we should go into production ….

VANILLA PERSIMMON TART

VANILLA PERSIMMON TART

If, like us, you handily keep some pastry in the fridge or freezer then the task from thought to table is quite a bit quicker. For this pretty Vanilla Persimmon Tart we used our Revenge Almond Shortcrust Pastry that provided a nutty, crisp case ….

CHICKINI FRITTERS

CHICKINI FRITTERS

The great thing about this recipe, apart from the tender and moreish chicken and zucchini fritters themselves, is the two-stage cooking process – starts with frying, ends with baking ….